Pasta z pieczonej papryki pikantna
Brøt Deli
Pasta z pieczonej papryki pikantna
Papryka pieczona w piecu i zblendowana z orzechami laskowymi, syropem klonowym i chilli do konsystencji hummusu. Dymna, lekko słodka, z ostrą nutą. Jako baza kanapkowa, dip do warzyw albo dodatek do miski z ziarnami.
Brøt Deli · Brøt x Bartek Stasiak.
Made in Poznań
Small batches
Recipes by Bartek Stasiak
Pickup at Kościelna 18
Delivery & pickup
Jars from the Pantry collection ship across Poland. Chilled products (flavoured butters, pastes, pesto and hummus) are pickup only at Brøt, Kościelna 18, Poznań, open every day 7:00–19:00.
About Brøt Deli
Brøt Deli is the kitchen line of Brøt, the craft bakery from the team behind Mitte. Recipes by Bartek Stasiak, Head Chef at Gastro Sapiens, cooked in small batches to go with our bread.
Brøt Deli
